Leonidas was founded by the Greek-born Leonidas Kestekides in 1910 in Belgium. Although the founders of Leonidas has its roots in Greece, Leonidas is a Belgian company and its products represent the tradition of Belgian chocolate at its best. Today, Leonidas has approximately 1500 shops all around the world and in Belgium it is the most popular manufacturer of fresh chocolates. The quality and abundance have always been important to Leonidas. Chocolate is made 100% from cocoa beans. So there are no added vegetable fats, like what you can often find in cheaper chocolates. Leonidas always uses fresh and best ingredients. In Kaakaopuu we vow to the same quality factors of Leonidas.
Kaakaopuu follows the same freshness guarantees as Leonidas stores in Belgium. We acquire our fresh chocolates to your shops as often as our colleagues in Belgium.
We guarantee product freshness when stored correctly at least for 8 days. Proper storage of chocolate is 15-18 degrees Celsius and dry.
Various fillings in chocolates
• L's de Leonidas Leonidas = L-shaped chocolates
• Liquor containing
• Caramel: Alexandre Le Grand
• Praliné = chocolate-filled walnut mixture
• Sugar-free (sweetened with sorbitol and maltitol)
• Chocolate buttons: Finesse, Mendiants
Other products of Leonidas:
Marmalades, Napolitain, Nougat
More information about Leonidas: www.leonidas-chocolates.com